Green Beans (Chopped)

Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the French name haricot vert. They are also known as Baguio beans or habichuelas in the Philippines, to distinguish them from yardlong beans. Green beans are eaten around the world, they are sold fresh, canned, and frozen. It can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in the form of soups, stews, and casseroles. Green beans can also be pickled.
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