Yellow Onion (Paste)

Yellow onions are crunchy with a pungent flavor when raw, when cooked, it's a smart choice for caramelizing, which draws out their natural sweetness , they develop a nutty and mild flavor. Onions have antibacterial properties and promote digestive health, which may improve immune function. It is fit for dishes such as French onion soup, other soups, stews and braises, sautéed dishes, shish kebabs, curries, dumplings etc
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